+33 (0)4 75 48 26 36
An establishment teeming with history, laughter and emotions. An elegant dining room with hushed atmosphere and a beautiful tree-lined terrace. In keeping with the image of the hotel and the Faravellon family, the cuisine is cheerful and warm. Jacques the father and Eric the son man the ovens, composing skilful symphonies of palate-pleasing delights. In total harmony, the two chefs churn out delectable traditional recipes and re-fashioned Dauphinois specialties. On the menu: raclette, fondue, pan-fried foie gras, foie-gras ice cream, potatoes au gratin, chicken livers, potato croquettes, baby Royans ravioli...
Just a half hour motorway ride, between Valence and Grenoble, this charming, friendly guest establishment is a must for your stopover list!
The restaurant and bar are accessible to disabled.
